The organic variant of Kabuli chana also known chickpeas is considered very beneficial as they are free of chemicals and additives.
FIO tips: Kabuli chana (Chickpeas) are wonderful to add directly to your dish—like salad, pasta, or soup—for extra protein and fiber. Roasting them with avocado oil and plain old sea salt for crunchy cravings.
Storage Tip: Keep in dry place, sealed!
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