Organic Tur Dal (500 gms)
Tur dal/ Pigeon Pea is has been domesticated and consumed for more than 3500 years now in India and continents around it.
Most commonly seen as a dal dish (lentil soup), it is usually eaten with flatbreads and/or rice.
FIO tips: There is nothing than a #BackToBasic tur dal with rice!
Storage Tips: Store in dry place, sealed!
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