5 Easy To Make Berry Breakfasts

There's no better way to begin the day than with a taste of our delicious and fresh berries! Here are 5 simple ways to use your berries for breakfast.

Blueberry Coconut Pancakes

Ingredients

1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup coconut milk
1 tablespoon coconut oil
1 egg, beaten
shredded coconut
fresh blueberries
maple syrup, for serving

Directions

1. Whisk the dry ingredients together in a large bowl. Mix the wet ones (coconut milk through egg) in a separate bowl, then add wet to dry and mix well to combine.
2. Drop 1/4 cup worth of batter at a time onto a heated, greased pan. After letting the pancake cook for about a minute, sprinkle with a bunch of blueberries and shredded coconut, pressing toppings in slightly.
3. Wait until the batter around the blueby-coconutty mosaic has bubbled and popped before flipping, about 2 to 3 minutes. Allow to cook on the reverse side an additional 1 to 2 minutes. Move to a plate and continue with the remaining batter.

Mixed Berry French Toast

Ingredients

4 slices bread
4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 cups mixed berries(200 g)
2 tablespoons lemon juice
⅓ cup granulated sugar(65 g)

Directions

1. Whisk eggs, cinnamon, vanilla and milk together in a medium-large bowl to create egg wash. Dunk bread in egg wash.
2. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
3. Mix berries, sugar, and lemon juice in a medium pan over low heat crushing and stirring berries until they form a thick sauce.
4. Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).

Mixed Berry Chia Seed Pudding

Ingredients

3/4 cup almond milk 3/4 cup plain Greek yogurt
3 tablespoons chia seeds
2 tablespoons maple syrup
½ teaspoon vanilla extract
1 cup mixed berries divided use
Optional toppings: sliced almonds coconut flakes or granola

Directions

1. Place the milk, yogurt, chia seeds, maple syrup and vanilla in a bowl and stir until combined.
2. Take ¼ cup of berries and mash them in a bowl with a fork. Stir the mashed berries into the mixture. Place the container in the refrigerator and refrigerate overnight. The mixture will thicken.
3. When ready to serve, divide the pudding into two bowls and garnish with remaining berries and other desired toppings.

Blueberry Banana Smoothie

Ingredients

1 cup blueberries
1 banana frozen
1.5 cup almond milk
1 tbsp almond butter
1 tbsp chia seeds
Toppings: Sliced banana and blueberries

Directions

1. Put all the ingredients in a blender in the order of appearance.
2. Blend the ingredients in a high-speed blender for 2-3 minutes until you get a smooth and creamy texture.
3. Taste the smoothie, adding more almond milk if it is too thick or adding a sweetener of choice if it's not sweet enough for you.
4. Add the fresh fruit toppings for garnish. Enjoy cold immediately, or store in fridge for up to 24 hours.

Raspberry Popovers

Ingredients

1 cup milk
2 tbsp unsalted butter, melted and divided
1 tsp. grated fresh orange zest
1 tsp. grated fresh lemon zest
1/2 tsp. vanilla extract
1 cup all-purpose flour
3 tbsp sugar
1/4 tsp. salt
1 pack raspberries
2 large eggs
1 large egg white

Directions

1. Preheat the oven to 400F.
2. Whisk together the eggs, egg white, milk, 1 tablespoon of the butter, orange zest, lemon zest and the vanilla extract in a medium bowl.
3. Combine the flour, sugar and salt in a separate bowl. Add the egg mixture to the flour mixture and stir until combined.Batter should be a little lumpy.
4. Place the popover pan in the oven and heat for 5 minutes.
5. Remove the pan and carefully brush the cups with the remaining 1 tablespoon butter. Divide the batter evenly among the 6 cups.
6. Sprinkle the raspberries over the batter (You can press a few into the batter if you need to).
7. Bake until the popovers are puffed and golden brown, about 28-30 minutes. Serve immediately.

We currently have naturally grown raspberries, blueberries and blackberries available, along with organic mulberries. You can place your order online here, or whatsapp us your order on 7738275242.