• Organic Baingan Bharta by Cook With Manali

    Organic Baingan Bharta by Cook With Manali
    The most important thing to get that real taste of punjabi banigan bharta is  to roast your eggplant on direct gas/flame. I know people roast the eggplant using microwave  and oven too but for me the smoky aroma and flavor is what MAKES this dish so you have to fire roast the eggplant. For roasting the eggplant       1 medium organic eggplant,...
  • Baba Ghanoush by Minimilast Baker

    Baba Ghanoush by Minimilast Baker
    Simple 5-ingredient baba ganoush that doesn’t require a grill or gas stove. This new method saves you time and energy and is JUST as delicious – if not more – than the original. Naturally vegan and gluten-free. Category: Appetizer, Dip, Snack Cuisine: Gluten-Free, Mediterranean-Inspired, Vegan Freezer Friendly No Does it keep? 2-3 Days Ingredients       1 medium organic eggplant      ...
  • Crispy Organic Eggplant with Mint Yogurt by Real Simple

    Crispy Organic Eggplant with Mint Yogurt by Real Simple
    Ingredients ½ cup plain whole-milk Greek yogurt  1 tablespoon mint jelly (can be replaced with mint leaves)  1 tablespoon fresh lime juice (from 1 lime)  1 teaspoon salt, divided  ¾ cup (about 3¼ oz.) all-purpose flour  3 large eggs, lightly beaten 2 cups panko (Japanese-style breadcrumbs) 1 medium-size organic eggplant, unpeeled and sliced crosswise into ¼-in.-thick rounds  8 tablespoons olive oil, divided ¼ teaspoon...
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