Small, sweet, juicy, and bursting with flavors. Eat them raw or include them in your salad or better even, roasted and in your pasta!
Storage Tip: Store in the fridge in containers. Make sure they are not squashed by not placing them underneath heavy veggies
Ordering Tip: Approx 40-50 pieces in 1 kg
Best when: Mix them with olive oil, seasoning, and garlic. Roast them, sit back and relax! Enjoy with some delicious feta cheese.
Farm Location: Pune
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