Translated from Sanskrit word ‘Amlaki’ meaning “nectar of life”. Also known as the Indian gooseberry, Amla is the superfood everyone must have in their pantry!
Best when: It may be eaten sliced or diced, and it can also be used to make spicy pickles and candies. Grate some into a fresh salad or crush some to make amla juice with a dash of honey to sweeten the bitterness!
Storage Tip: Store them in the open at room temperature
Ordering: Approx 30-35 pieces per kilo
Farm Location: Delhi, Haryana, Nashik
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