Organic Asparagus (Indian)
Asparagus, long and thin stalks full of nutrients and deliciousness!
Storage Tip: Wash asparagus and trim the ends about an inch. Place the spears in a glass jar, cut ends down. Fill the jar with about 1 inch of water. Loosely cover tips of the asparagus with a plastic bag. Store in the front of the fridge for up to 10 days.
Ordering Tip: Approx 30-40 pieces per kiloÂ
Best when: Paired with cheese and baked into a delicious pie!
Farm Location: Bangalore
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