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Simple 5-ingredient baba ganoush that doesn’t require a grill or gas stove. This new method saves you time and energy and is JUST as delicious – if not more – than the original. Naturally vegan and gluten-free. Category: Appetizer, Dip, Snack Cuisine: Gluten-Free, Mediterranean-Inspired, Vegan Freezer Friendly No Does it keep? 2-3 Days Ingredients       1 medium organic eggplant      ...

Ingredients ½ cup plain whole-milk Greek yogurt  1 tablespoon mint jelly (can be replaced with mint leaves)  1 tablespoon fresh lime juice (from 1 lime)  1 teaspoon salt, divided  ¾ cup (about 3¼ oz.) all-purpose flour  3 large eggs, lightly beaten 2 cups panko (Japanese-style breadcrumbs) 1 medium-size organic eggplant, unpeeled and sliced crosswise into ¼-in.-thick rounds  8 tablespoons olive oil, divided ¼ teaspoon...

INGREDIENTS   3 pounds organic eggplants (about 3 smallish or 2 medium)   ¼ cup + 2 tablespoons extra-virgin olive oil, divided   Fine sea salt and freshly ground black pepper   1 medium yellow onion, finely chopped   2 cloves garlic, pressed or minced   ¼ cup tomato paste   28 ounces crushed tomatoes, preferably the fire-roasted variety*     ¼ cup roughly chopped...